Kit Kat rolls out chilli crab and salted egg yolk chocolate bars

Chilli crab- arguably one of the most well-known and beloved dishes of Singapore.

Kit Kat loved it so much, they made it into a chocolate wafer bar.

On April Fools Day, the popular chocolate wafer brand announced on Facebook that it was releasing three new Kit Kat flavours into Singapore, namely chilli crab, salted egg yolk, and ‘kopitiam breakfast’.

Photo: Kit Kat SG Facebook

They weren’t kidding, either. It may sound like a extremely strange flavour profile, but I guess that’s up to you to try it and see whether you like it or not.

They will be available at Kit Kat’s pop-up store at Vivo City from 8th to 14th April 2019.

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